• Based in West Sussex
  • 39 The Market, Ground
    Floor, Wrythe Lane,
    Carshalton, Surrey, SM5 1AG

  • info@foodforwardconsultancy
    .co.uk

BRCGS

BRCGS used to be hard for small manufacturers to get into
straightaway. Now BRCGS introduced a new standard called
BRCGS Start, a certification that allows small manufacturers
that leads to them being able to achieve the full standard
gradually through continuous improvement and upgrading
the systems to full standard compliance.


BRCGS used to be hard for small manufacturers to get into straightaway. Now BRCGS introduced a new standard called BRCGS Start, a certification that allows small manufacturers that leads to them being able to achieve the full standard gradually through continuous improvement and upgrading the systems to full standard compliance.


We aim to provide a complete set-up service.

This in regarding the legal documentation needed to develop all the necessary documents for your staff to use.

These can range from HACCP, procedures, records, policies, and we help in ensuring these documents are integrated into the staff’s daily routine. With the assistance of a technical consultant,which can be utilised as an alternative to hiring a full-time technical manager and are equipped with all the knowledge to allow staff training and implementation. We also can provide support during audits and guide you on how to achieve these audits appropriately.

These globally recognised standards will allow your business to achieve a trustworthy supply chain and encourage the best manufacturing processes. This allows your site to have a robust system for ensuring that food that is produced on your site is safe and legally compliant.


It expands the number of opportunities that your company has in grasp as it gives potential customers the assurance that the manufacturer complies with an independently audited system.