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About Us: Food Forward Consultancy Ltd.png)
With a wide variety of experience gained from some of the largest food businesses in the UK, we can bring you the
❖ skills
❖ experience
❖ and credibility
you need to cover for an upcoming audits or any other technical matter requiring expert support.
We have worked with food manufactures supplying to high street retailers directly and indirectly, food services for example: travel industry, schools, hospitals, and care homes.
Being committed individuals, we work very well within the team as well as independently to achieve the various standards click here, set up and mentoring and train the site team to manage and maintain the food safety systems / standard compliance. Our personal interest in learning and development enables us to thrive on new challenges successfully which also help us to develop our tailored systems over the years remaining compliant and user-friendly system in place. If you have any further queries on whether we are the ideal partners to work with, please contact us for a no obligation discussion.
Create, implement and Maintenance of Site’s Food safety and QMS systems to ensure BRCGS, ISO standard and SALSA standard completing on site.
Mentor and train the site team to be able to continuously manage and maintain the standard compliance.
Improved the competency of people and reviewed and implemented cost effective factory process.
Have made significant improvement in complaint reduction and cost saving in technical budget.
Setting appropriate KPIs, manage them within target and report to management team.
Managing the Sites Traceability, Micro-testing and labelling online system to ensure compliance.
Managing the process of nonconformance including root cause analysis and implanting corrective actions and continuous improvement.
Supplier management including supplier audits and performance monitoring and specification management (raw materials, recipes and finished products.)
Allergen management, risk assessments and internal auditing (GMP. CCP; QMS and Hygiene)
Staff training and development and in charge of site Food safety culture development.
Management of sites health and safety (procedures, risk assessment)
BSc in Agricultural Sciences specialising in Food Technology
IFST Registered Auditor and Mentor
BRCGS Professional and Lead Auditor for Food Safety and Agents and Brokers
SALSA Auditor and Mentor
BRCGS Root Cause Analysis
BRCGS Validation and Verification
BRCGS Risk Assessment
HACCP and Food Safety Level 4
Advanced Food Safety Level 4
Lead Auditor ISO 22000:2005
Food Labelling Qualification
Professional Trainer
Health and safety Level 3 NEBOSH
Lean Management Foundation Level
Management skills -Wellness group
TACCP and VACCP L3
We want to be able to provide our clients with hands on practical technical advice and help manufacturers by being an essential resource. Our main approach is to focus on achieving the target through improving food safety culture of the business. We want to ensure that we can provide constructive thoughts to our clients to evaluate on how to improve their current business and to work flexibly complimenting the demands on the clients’ resources.
