Food Forward Consultancy was set up with one clear mission:
Our aim is to provide a flexible, knowledgeable, senior competent technical managers. We cover a range of standards. For example, BRCGS Foods, Agent & Brokers, Storage & Distribution and SALSA Businesses. Part- time technical help can be provided as a cost-effective resource, for practical help with Food Safety Systems.

We understand the stresses when running a business as well as the risks when safeguarding the food safety standards of the food you produce. We offer guidance and support that you as a client can depend on. The service is aimed to meet the `foods safety, legality, authenticity, and quality requirement’ of your food business.

Please view our services page for a summary of the services that we provide:

We have achieved 100% BRC 'A's and 'AAs” for the companies that we have implemented food safety measures for.

Costs:

When you are considering food quality and safety, the cost of not having robust systems and procedures in place can be substantial. Recalls and withdrawals can run into tens of thousands of pounds which can ruin a business.

That said, we recognise that every business has budgetary constraints, and we will try and work together to agree a solution best for your business whilst remaining within your cost framework.

If your business has a need for an experienced Technical Consultant who meets your requirements and provides a cost-effective solution to you needs. Food Forward Consultancy could be the answer for you, it can be a part-time technical manager service to carry out the essential advantages of your own senior technical manager at a fraction of the cost.

We can also mentor staff on how to effectively manage the system once it is implemented in your business. We can develop your team and provide guidance to maintain a high standard of compliance.